Food Quality Control Systems
Food quality management includes maintaining food safety and security .It is important for the food processors to make and maintain thorough safety management system. The food business includes a range of Quality Assurance (QA) systems on the market like GMP (Good producing Practices), HACCP (Hazard Analysis, crucial management Points) and ISO (International Organisation for standardisation) standards. These systems and their mixtures area unit counselled for food quality and safety assurance. It is important to understand to what extent these systems contribute to the full quality of the merchandise and to balance the tools used for achieving the standard and safety objectives.