The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.
The objective of sustainable agriculture is to meet society's food and nourishment needs in the present without compromising the capacity of future ages to address their very own issues. Professionals of sustainable agriculture try to coordinate three primary destinations into their work: a healthy environment, economic profitability, and social and economic equity. It is a long-term methodological structure that incorporates profit, environmental stewardship, fairness, health, business and familial aspects on a farm setting.
Agricultural engineering is concerned with the applied use of the scientific and technological advancements for efficient production and processing of food, feed, fiber, and fuels. It is an amalgamation of civil, electrical, mechanical and chemical engineering principles with the basics of agriculture and related technology. The key goal of this discipline is to improve the efficacy and the sustainability of the on-going agricultural practices.
Organic Farming is associate alternate agricultural system that originated early at intervals the 20th century in reaction to quickly dynamic farming practices. Organic farming continues to be developed by varied organic agriculture organizations these days. It depends on fertilizers of organic origin like compost manure, manure, and bone meal and places stress on techniques like crop rotation and companion planting. Biological blighter management mixed cropping and additionally the fostering of insect predators unit impressed.
- Track 3-1Food Decomposers
Agronomy is a branch of agricultural science that deals with the study of crops and the soils in which they grow. Agronomists work to develop methods that will improve the use of soil and increase the production of food and fiber crops.
- Track 4-1Soil Erosion
Plant science is the science of plant life and a branch of biology. Plant science text that emphasizes understanding the role of the environment in plant growth and development instead of the more traditional focus topics of analyzing the industries and surveying important crops. Plant science includes plant biology with emphasis in the broad areas of genomics, proteomics, biochemistry (including enzymology), physiology, cell biology, development, genetics, functional plant breeding, systems biology and the interaction of plants with the environment. Plant Science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. Ultimately the natural products wants to contribute to fundamental knowledge of basic biological processes related to development and health and the sustainable production of more healthy foods, flowers and high-value bio-based products.
Plant biotechnology is prominent in the field of medicine interfacing biotechnology and bioinformatics, the molecular characterization of medicinal plants; molecular farming; and result from chemistry, nanotechnology, pharmacology, agriculture, Biomass and biofuels as well. Plant tissue culture is the growth of plant cells outermost an intact plant. It depends on maintaining plant tissue in lab conditions on a suitable nutrient medium. The culture can be sustained as a mass of undifferentiated cells for a broad area for a period of time or regenerated into whole plants. The dissimilar techniques used in plant tissue culture. Plant tissue culture is mostly used to produce clones of a plant in a method known as micro-propagation with different stages. Plant Biotechnology is the technology which is used for getting modern product with high yield and at faster rate.
Plant pathology is the scientific discovery of diseases in plants caused by pathogens and environmental conditions. Organisms that cause viral disease include fungi, bacteria, viruses, viroids, virus-like organisms, phytoplasma, protozoa, nematodes and dependable plants. Agriculture deals with the promotes in genetics, physiology, biochemistry, biophysics, and molecular biology.
Plant nutrition and soil science is the study of the functions and dynamics of nutrients in plants, soils and ecosystems as well as of plant production processes with the goal to improve the growth of plants to increase the quality of harvest products, to improve soil fertility, to promote the recycling of nutrients, to reduce the cost of resources, to minimize fertilization - related environmental impacts.
Plant breeding is the technology which is used for Plant Molecular Biology to select, or in the case of genetic modification, to place particular traits into plants. Molecular breeding such as marker assisted selection and doubled haploids are immensely useful techniques. There is way that through plant breeding can also utilized by organic cultivation.
- Track 10-1Agricultural and Industrial Polluted Soils
Climate change is flipping around the lives of ranchers, and is essentially changing the manner in which farming is honed. Definitely unique climate designs, shorter developing seasons, extraordinary climate, and numerous different changes present overwhelming issues for smallholder ranchers around the globe particularly in the tropics.
Nourishment’s that we expend day by day espresso, bananas, and cocoa strike a chord hail from these tropical districts, and much of the time, are for the most part developed by smallholder ranchers whose vocations rely upon ordinary climate and steady harvest yields. These agriculturists are on the bleeding edges of environmental change, with little access to assets to help pad the interruptions environmental change can cause in their activities and inside their day by day lives. Since these agriculturists are frequently the most powerless against the impacts of environmental change, working with them to assemble “climate resilience” is fundamentally imperative for worldwide nourishment security.
- Track 11-1Use of safe, nutritious, and wholesome food
Plant hormones are synthetic compounds in plants that control cell forms. They are typically found in little sums all through the plant. These hormones are vital as they decide a wide range of traits of a plant. Plant hormones can be regular or manufactured.
Plant hormones assume an urgent trade in plant science as they decide a wide assortment of a plant's attributes. These attributes incorporate physical appearance, for example, the arrangement of leaves, blooms, and stems, improvement of natural product, and life expectancy. Plant hormones are found in higher plants, as well as are found in straightforward types of vegetation, for example, green growth.
- Track 12-1Genomics technologies for tropical agriculture
- Track 12-2Genetic Engineering
- Track 12-3Tissue culture
- Track 12-4Genes and traits of interest for crops
- Track 12-5Safety testing and government regulations
It is the strategy of developing and keeping up plant cells, tissues or organs particularly on simulated medium in appropriate holders under controlled ecological conditions. Micro propagation is an incorporated procedure which likewise includes in recovery of plants by different techniques. Tissue culture involves the use of small pieces of plant tissue which are cultured in a nutrient medium under sterile conditions. The tissue culture techniques are often used for commercial production of plants as well as plant research.