Sustainable Agriculture

The objective of sustainable agriculture is to meet society's food and nourishment needs in the present without compromising the capacity of future ages to address their very own issues. Professionals of sustainable agriculture try to coordinate three primary destinations into their work: a healthy environment, economic profitability, and social and economic equity. It is a long-term methodological structure that incorporates profit, environmental stewardship, fairness, health, business and familial aspects on a farm setting.