Previous Conference Performers - AgriFood Security 2019
Alvin Smucker
Michigan State University USA
Nasir S. A. Malik
Research Plant Physiologist USDA-ARS USA
Jiang Gaoming
The Chines Academy of Science China
Byoung Ryong Jeong
Gyeongsang National University South Korea
Ahn Ji Whan
Korea insititute of Geoscience and Mineral Resources Spain
Ahsen Ezel Bildik
Istanbul University Turkey
Alessandro Leone
University of Foggia Italy
Ana Mornar
University of Zagreb Croatia
Antonia Tamborrino
University of Bari Aldo Moro Italy
Bárbara Teixeira
Portuguese Institute for the Sea and Atmosphere Portugal
Branimir Pavlic
University of Novi Sad Serbia
Catherine Bowe
Northumbria University UK
Dana Alina Magdas
National Institute for Research and Development of Isotopic and Molecular Technologies Romania
Deborah Wortelhock
Cardiff Metropolitan University South Wales UK
Fayca Ozdemir Olgun
Istanbul Technical University Turkey
Federico Sambo
Università degli Studi di Milano Italy
Giancarlo Cravotto
University of Turin Italy
Hsiao Ping Lee
Chinese Petroleum Corporation Taiwan
Ivan S. Belyuchenko
Kuban State Agrarian University Russia
Ivana Dminić Rojnić
Polytechnic of Rijeka Croatia
Jose Ramon Barros Cantalice
Rural Federal University of Pernambuco Brazil
Jose S. Torrecilla
Complutense University of Madrid Spain
Mohamed Jadlaoui
National Institute Of Field Crops Tunisia
Kalanithi Nesaretnam
Minister, Embassy of Malaysia Belgium
Kleopatra Chira
Univ of Bordeaux France
Messaouda Kaci
Lorraine University France
Akos Mesterhazy
Cereal Research non-profit Ltd Hungary
Michael Granvogl
Technical University of Munich Germany
Nurgul Kitir
Yeditepe University, Turkey Turkey
Ozlem Tokusoglu
Celal Bayar University Turkey
Paul A Comet
Comet Environmental Consulting USA
Paulo Carteri Coradi
Federal University of Santa Maria Brazil
Raghavendra K Mesta
University of Horticultural Sciences India
T. B. S, Rajput
Indian Agricultural Research Institte India
Rosa Palmeri
University of Catania Italy
Seema Sonkar
Chandra Shekhar Azad University of Agriculture and Technology India
Smita Purohit
IIS University India
Sylvia Pfaff
Food Information Service Germany
Aimee Sheree A. Barrion
University of the Philippines Philippines
Aimee Sheree A. Barrion
University of the Philippines Philippines
Ursula Wölwer-Rieck
Institute of Nutrition and Food Sciences Germany
Uttara Samarakoon
The Ohio State University USA
Vania M. F. Paschoalin
Federal University of Rio de Janeiro Brazil
Victor B. Ella
University of the Philippines Los Baños Philippines
Yuri Yevdokimov
University of New Brunswick Canada
Barbara Geiger
Szent István University Hungary
Nitu Kumar
University of the West Indies, Trinidad and Tobago West Indies
Peter J Leggo
University of Cambridge UK
Derya Boyaci
Izmir Institute of Technology Turkey
Gurudatt Hegde
University of Agricultural Sciences India
Gulhan Unlu
University of Idaho USA
George Chilingar
University of Southern California USA
Kun Taek Park
Seoul National University USA
De Boeck Elien
Ghent University Belgium
Geana Elisabeta-Irina
National R&D Institute for Cryogenics and Isotopic Technologies Romania
Evamaria Melcher
University of Bonn Germany
Timo Wulfmeyer
R-Biopharm AG Germany
Roberto Romaniello
University of Foggia Italy
Danielle Keidar Friedman
Ben Gurion University Israel
Grace Chen
U.S. Department of Agriculture USA